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Author Bales, called an expert on modern-day slavery, noticed that where slavery exists there also seems to be a massive amount of environmental destruction. Bales investigated these findings and came to the conclusion that modern-day slavery is destroying the planet, and that modern consumerism is partly to blame.
Presents a collection of essays espousing opposing viewpoints on issues related to corporate corruption in the United States and abroad, such as Wall Street executive bonuses, the power of global corporations compared with nations, and the role of government policies in economic crises.
Examines how issues of race affect American economics, from segregation practices prior to the 1960s to society's current efforts to promote diversity. Includes text-related questions, a glossary, resources for further information, and color photographs.
Uses economic theory to challenge traditional analyses of current trends in real estate, education, crime, and campaign finance. Explains commonly held assumptions about each area discussed and offers alternative causes for the effects described.
A fully illustrated introduction to economics that uses colorful graphics to explain money markets, supply and demand, goods and services, trade, inflation, globalization, the wage gap, and personal finances among other topics. Includes sidebars, quotes, a directory of economists, and a glossary of terms.
Examines the economic gap between the rich and the poor in the United States. Highlights solutions that could help close the gap and make the American dream possible for everyone. Includes tables, graphs, a glossary, and color photographs.
Economix: How and Why Our Economy Works (and Doesn't Work) in Words and Pictures (Find this in-person in our library)
Explains the economy in graphic novel format, describes the difference between capitalism, socialism, and communism, the history of western economics, and the modern global economy.
Globalization has impacted many aspects of life, and the food chain is no exception. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain
Because of its various economic, social, cultural, and environmental implications, attitudes toward globalization are ambivalent. There are concerns about the exploitation of people and resources from less economically stable countries and the destruction of cultural traditions, but at the same time it has allowed the world to open up for people on an international scale. It is important to weigh the many costs and benefits of this complicated issue to form a reasoned response, which this book adeptly supports.
Presents a collection of essays representing opposing viewpoints on different topics concerning the wage gap. Includes chapters on whether the wage gap is due to gender discrimination, whether the wage gaps between rich and poor, and among races, are harmful, and if education is the key to reducing the wage gap. Includes a list of organizations to contact and a bibliography.